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	<title>Home Winery - The Home Winemaking Adventures of Ian Scott &#187; degassing</title>
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	<link>http://homewinery.info/blog</link>
	<description>The adventures and misadventures of a home winemaker.</description>
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		<title>Home Winemaking Activities On Opening Day</title>
		<link>http://homewinery.info/blog/2009/04/home-winemaking-activities-on-opening-day/</link>
		<comments>http://homewinery.info/blog/2009/04/home-winemaking-activities-on-opening-day/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 05:48:11 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[degassing]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Wine Kits]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[granache]]></category>
		<category><![CDATA[GSM]]></category>
		<category><![CDATA[how to make wine]]></category>
		<category><![CDATA[mystery wine]]></category>
		<category><![CDATA[opening day]]></category>
		<category><![CDATA[racking]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=270</guid>
		<description><![CDATA[Today was Opening Day of the trout season where I am. Some readers will know that as well as making wine, I also am an avid fly fisher. I had plans to go out this afternoon. The weather forecast originally said it was going to be warm and sunny all day - I figured an afternoon and then into the evening might offer some nice results. However, the forecast changed. Instead of the sunshine, we had wild thunderstorms with winds gusting to 100 KM/H (60 MPH).  I am not too bad at casting in windy conditions - but that is just nuts.  And I certainly don't want to be out on the water with a long piece of graphite while lightning is striking!]]></description>
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		<title>Zinfandel Degassing &amp; Racking Grenache</title>
		<link>http://homewinery.info/blog/2009/04/zinfandel-degassing-racking-grenache/</link>
		<comments>http://homewinery.info/blog/2009/04/zinfandel-degassing-racking-grenache/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 06:14:45 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[degassing]]></category>
		<category><![CDATA[Wine Kits]]></category>
		<category><![CDATA[degassing wine]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[zinfandel]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=258</guid>
		<description><![CDATA[First, I've had suspicions for some time that winemaking kit instructions are a bit off when it comes to degassing wine.  Most kit instructions advise, after adding Potassium Metabisulfite (and please please make sure you add the sulfite BEFORE you attempt to degass!!), to stir vigorously a few times for at least a day or two before adding the fining agents. The most recent set of instructions advise that it is vital that the wine be degassed or it will not clear adequately. ]]></description>
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