I was thinking I might rack the Zinfandel that I started six days ago from the primary fermenter to a carboy. But, the Specific Gravity is 1.031, so it will be at least another day before I’ll rack. I want the SG to be below 1.020.

Speaking of racking, I’ve noticed quite a few searches done on how to siphon or rack wine. I’ve written an article with instructions on how to start a siphon available here: “How To Siphon And Rack Wine.”

Random Posts

• A Day At Maleta Winery
• To Fine/Filter – Or Not?
• Passing Gas – Ewww.. Or Is It?
• Wine Kit Snobbery
• The Blog Is Not Dead

One Response to “Day 6”