Comments on: Pomegranite Melomel?

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By: Ken Taborek

Ken Taborek — Tue, 21 Mar 2006 12:58:53 +0000

Ian,

I have made pomegranite melomel with bottled 100% pom juice, as you are considering doing. It turned out nicely, and I’m considering a larger batch. Do watch your pH level and adjust accordingly.

PS: I would never have the patience to use the whole fruit, as your other respondant did! Very fiddly fruit, pomegranite…

By: Ben Evert

Ben Evert — Fri, 17 Mar 2006 04:58:59 +0000

Hi Ian,

I made pomegrante wine a couple of years ago, the hard way. Peeled and crushed about 10 of those suckers. The wine turned out pretty good but I only got about 3 bottles out of 10 pomegrantes. Hope your experiment turns out.