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	<title>Comments on: The Honey Is Here &#8211; And Suck It, Baby</title>
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	<link>http://homewinery.info/blog/2005/12/the-honey-is-here-and-suck-it-baby/</link>
	<description>The adventures and misadventures of a home winemaker.</description>
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		<title>By: Ian</title>
		<link>http://homewinery.info/blog/2005/12/the-honey-is-here-and-suck-it-baby/comment-page-1/#comment-194</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Sat, 17 Dec 2005 19:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://homewinery.info/blog/?p=82#comment-194</guid>
		<description>Thanks :)  I&#039;m going to try a variety of meads - by this time next year, I&#039;ll know which meads to make more of with the new batch of honey.</description>
		<content:encoded><![CDATA[<p>Thanks <img src='http://homewinery.info/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I&#8217;m going to try a variety of meads &#8211; by this time next year, I&#8217;ll know which meads to make more of with the new batch of honey.</p>
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		<title>By: Ben Evert</title>
		<link>http://homewinery.info/blog/2005/12/the-honey-is-here-and-suck-it-baby/comment-page-1/#comment-193</link>
		<dc:creator>Ben Evert</dc:creator>
		<pubDate>Fri, 16 Dec 2005 01:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://homewinery.info/blog/?p=82#comment-193</guid>
		<description>In the mead time, oops, seems like pun city is sitting in.  The mead that I made had some cloves and a little nutmeg in it.  Exactly amounts, I don&#039;t remember and stupid me, I did not write down any info when making it.  In September, the wine club had a short presentation on mead and I got to try an apple mead, pear mead, and a sweet mead.   The sweet mead was by far the better of the 3 and when I make another batch, it will be the sweet mead.

Only bad thing about mead, is that you need to wait about a year for it to format out.

Have Fun.</description>
		<content:encoded><![CDATA[<p>In the mead time, oops, seems like pun city is sitting in.  The mead that I made had some cloves and a little nutmeg in it.  Exactly amounts, I don&#8217;t remember and stupid me, I did not write down any info when making it.  In September, the wine club had a short presentation on mead and I got to try an apple mead, pear mead, and a sweet mead.   The sweet mead was by far the better of the 3 and when I make another batch, it will be the sweet mead.</p>
<p>Only bad thing about mead, is that you need to wait about a year for it to format out.</p>
<p>Have Fun.</p>
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