Took a quick peak at the blueberry fermentation this morning – and the DV10 yeast has certainly got a vigorous ferment going on.

The crushed blueberries have formed a cap similar to that of a red wine fermenting with the skins, so I’ll be punching down that a few times a day with the trusty 2X4.

The odour of fermenting blueberries is quite nice. If I were a fruit fly, I’d be attracted to it.

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