Comments on: Ginger Wine

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By: Winemaking Blog » Blog Archive » Mmmmmm, Ginger!

Winemaking Blog » Blog Archive » Mmmmmm, Ginger! — Wed, 31 Aug 2005 03:54:00 +0000

[...] As I wrote just over a week ago, I started some ginger wine using this recipe. Tonight, I racked the two gallons into separate one gallon carboys. I was quite curious about how this would taste, so I snuck a wee sip after measuring the specific gravity, which was 1.010. Perfect for racking into the secondary fermenting vessels. [...]