Comments on: Wine Racking And Blueberries

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By: Ian Scott

Ian Scott — Wed, 28 May 2008 05:10:00 +0000

Ed, I wouldn’t dump it! A teaspoon is more than what is recommended for a five litre batch, and at first it might have a bit of a sulfite taste – but over time, it will likely disappear.

Home winemaking kits actually use less sulphite according to my understanding than the professional wineries use.

Just keep this batch if you have the space, and store the wine longer. I really don’t think you’re going to notice any chemical taste to any degree unless you are a professional wine taster – and what you’ve done will allow you to age your wine longer than what most home winemakers might do.

By: Ed Hardcastle

Ed Hardcastle — Wed, 28 May 2008 04:50:16 +0000

This is not a comment, but I would like to get your thoughts on what I did this evening. I was racking my Chamblaise wine from a Winexpert kit and was going to fast to get it over with. I put in a teaspoon of sodium metasulfide instead of the potassium metasulfide. I call the store where I bought the kit and they said to dump it because of the chemical taste it would have. Is there anyway(method) to remove the taste?
Ed

By: Jeanne

Jeanne — Mon, 18 Dec 2006 03:40:24 +0000

Could I get the complete receipe for blueberry wine? I have yons of wild berries and want to make wine

By: mr skin

mr skin — Thu, 05 Oct 2006 17:00:24 +0000

Ooohwee, that sounds delicious. I am going to try that out tomorrow. Thanks!